INGREDIENTS

  • 200g plain flour
  • 200g self raising flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 250g honey
  • Zest of 2 lemons
  • 250g butter, melted
  • 400g yoghurt
  • 100g raw sugar

WHY WE LOVE THIS

The market is so much more than food. Volunteers set up the community room each day with nourishing snacks including this delicious Yoghurt and Honey cake made with love in our Cooking for a Cause classes. Along with a warm drink and a comforting conversation, it’s a chance for so many customers to connect with others.

Yoghurt & Honey Cake

STEPS

  1. 1. Preheat oven at 180°C
  2. 2. Sift flours, baking powder and salt in bowl. In a separate bowl, beat eggs until light and fluffy, then add honey, lemon zest, butter, yoghurt and sugar.
  3. 3. Whisk together well, then gently fold in flour mixture.
  4. 4. Pour mixture into a lined cake tin, bake for 40-45 minutes or until cooked through. Cool in tin for 5 minutes before turning out to cool completely.
  5. 5. Serve drizzled with extra honey, yoghurt or cream.
  6. 6. To cook as muffins, grease a muffin tray and cook for 15-20 minutes.

Yoghurt & Honey Cake

INGREDIENTS

  • 200g plain flour
  • 200g self raising flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 250g honey
  • Zest of 2 lemons
  • 250g butter, melted
  • 400g yoghurt
  • 100g raw sugar

WHY WE LOVE THIS

The market is so much more than food. Volunteers set up the community room each day with nourishing snacks including this delicious Yoghurt and Honey cake made with love in our Cooking for a Cause classes. Along with a warm drink and a comforting conversation, it’s a chance for so many customers to connect with others.

STEPS

  1. 1. Preheat oven at 180°C
  2. 2. Sift flours, baking powder and salt in bowl. In a separate bowl, beat eggs until light and fluffy, then add honey, lemon zest, butter, yoghurt and sugar.
  3. 3. Whisk together well, then gently fold in flour mixture.
  4. 4. Pour mixture into a lined cake tin, bake for 40-45 minutes or until cooked through. Cool in tin for 5 minutes before turning out to cool completely.
  5. 5. Serve drizzled with extra honey, yoghurt or cream.
  6. 6. To cook as muffins, grease a muffin tray and cook for 15-20 minutes.

The OzHarvest Market has evolved from a pop-up project to a community hub that often serves over 300 customers per day. It’s so much more than food, as conversations with wonderful volunteers offer comfort while people shop for what they need with dignity and respect.

Twice a year it becomes the centre of a social impact project Eat.Shop.Chop, where

over 400 customers shop for food and clothes, enjoy a delicious lunch and get a free haircut! Thanks to Sustainable Salons and the not-for-profit partners on-site.

This project is only possible thanks to TOGA Property Group who have generously donated the site and extended the lease for another year!

OUR OzHarvest Market IMPACT

147

volunteers

7K

volunteer hours

45K

customers

I am a regular customer at the OzHarvest Market, since getting fresh food here, I’ve been able to come off all my medication. But it’s more than just food, it’s a family here. We have a chat in the community room and whatever problems we have, we can get on top of them together.
Mili, OzHarvest Market Customer

The OzHarvest Market has evolved from a pop-up project to a community hub that often serves over 300 customers per day. It’s so much more than food, as conversations with wonderful volunteers offer comfort while people shop for what they need with dignity and respect.

Twice a year it becomes the centre of a social impact project Eat.Shop.Chop, where over 400 customers shop for food and clothes, enjoy a delicious lunch and get a free haircut! Thanks to Sustainable Salons and the not-for-profit partners on-site.

This project is only possible thanks to TOGA Property Group who have generously donated the site and extended the lease for another year!

OUR OzHarvest Market IMPACT

147

volunteers

6,906

volunteer hours

45,000

customers

I am a regular customer at the OzHarvest Market, since getting fresh food here, I’ve been able to come off all my medication. But it’s more than just food, it’s a family here. We have a chat in the community room and whatever problems we have, we can get on top of them together.
Mili, OzHarvest Market Customer

SPECIAL THANKS

  1. APM Refrigeration
  2. Southern Cross Security
  3. Bread & Butter Project
  4. TOGA Property Group
  5. Foodbank
  6. Woolworths
  7. Good 360

NOURISHING OUR COUNTRY

OzHarvest HQ is based in Sydney, with eight offices and eight volunteer run regional chapters across the country.

Click on each location to see our impact for the last financial year.

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CAIRNSCOASTSUNSHINEBRISBANEGOLD COASTHARBOURCOFFSMACQUARIEPORTNEWCASTLEHIGHLANDSSOUTHERNSYDNEYCANBERRAWAGGAWAGGACOASTSAPPHIREMELBOURNEHARBORVICTORVALLEYBAROSSAADELAIDEPERTH
CAIRNSCOASTSUNSHINEHARBOURCOFFSMACQUARIEPORTHIGHLANDSSOUTHERNCOASTSAPPHIREGOLD COASTNEWCASTLEBRISBANECANBERRAMELBOURNEADELAIDEPERTHSYDNEYWAGGAWAGGAVICTORHARBORBAROSSA

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2019 Impact Report

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2019 Impact Report

RETURN TO OZHARVEST.ORG

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