These simple but delicious pies have become a Cooking for a Cause staple. Not only do the corporate teams love making them, they are universally loved by our charity agencies. They’re a great snack for hungry kids in vulnerable communities and a ready to eat, nutritious meal for rough sleepers.
Cooking for a Cause is our ultimate corporate engagement program, where teams of all sizes bond over steaming pots of delicious food transformed from rescued ingredients. OzHarvest chefs teach valuable cooking skills and share their tips on how to waste less,
whilst creating nutritious food made with love destined to feed vulnerable people.
Thanks to Norton Rose Fulbright, we hosted our largest Cooking for a Cause session with over 100 participants who cooked a record 1,090 meals in just 2.5 hours!
Cooking for a Cause is our ultimate corporate engagement program, where teams of all sizes bond over steaming pots of delicious food transformed from rescued ingredients. OzHarvest chefs teach valuable cooking skills and share their tips on how to waste less, whilst creating nutritious food made with love destined to feed vulnerable people.
Thanks to Norton Rose Fulbright, we hosted our largest Cooking for a Cause session ever! Over 100 participants who cooked a record 1,090 meals in just 2.5 hours!
OzHarvest HQ is based in Sydney, with eight offices and eight volunteer run regional chapters across the country.
Click on each location to see our impact for the last financial year.