This is a firm favourite amongst the Nourish students, staff and volunteers. Everyone loves this recipe as you can use what you like in the filling, so it’s a great one for fighting food waste! The prep involves a range of skills from slicing and dicing to pan-frying and presenting. Nourish students love it as it’s fun to eat and most have never tried it before.
Nourish is a pathway to self-sustainability and employment for at-risk youth aged 16-25. The 18-week program offers students valuable life skills and training for a formal hospitality qualification.
Nourish students are now offered incredible opportunities, thanks to new relationships with the hospitality sector. In Sydney, The Star now offer apprenticeships and work experience
and the ICC are providing behind-the-scenes tours and a fast-track link to job vacancies. In Adelaide, students benefit from mock interview workshops and a work experience program with the Adelaide Convention Centre. Thanks to Tasting Australia, students get valuable work experience with top-class chefs and hands-on exposure to a large-scale event.
Nourish is a pathway to self-sustainability and employment for at-risk youth aged 16-25. The 18-week program offers students valuable life skills and training for a formal hospitality qualification.
Nourish students are now offered incredible opportunities, thanks to new relationships with the hospitality sector. In Sydney, The Star now offer apprenticeships and work experience and the ICC are providing behind-the-scenes tours and a fast-track link to job vacancies. In Adelaide, students benefit from mock interview workshops and a work experience program with the Adelaide Convention Centre. Thanks to Tasting Australia, students get valuable work experience with top-class chefs and hands-on exposure to a large-scale event.
OzHarvest HQ is based in Sydney, with eight offices and eight volunteer run regional chapters across the country.
Click on each location to see our impact for the last financial year.