INGREDIENTS

80ml extra-virgin olive oil
2 medium onions, diced
1 large carrot (preferably wonky) - diced
2 celery stalks (use the whole thing) - diced
1 tsp fresh thyme
4 garlic cloves - chopped
1 tin tomatoes
2 cups white or cannellini beans (cooked or canned)
1litre of water or veg stock
1 bunch Tuscan or green kale, chopped
2 cups any old veg that needs using up - diced
Day old sourdough bread - cut into large chunks

WHY WE LOVE THIS

Ronni’s take on the famous Tuscan Ribolitta soup is the perfect way to use up any leftover vegetables that might be lurking at the bottom of the crisper. It also transforms bread that may be a little hard around the edges into amazing dumplings!

Ronni’s Tuscan Bread Soup

STEPS

1. Sauté the carrot, onion, celery and olive oil on a low heat together until softened. Stir frequently.
2. Add thyme, garlic, and seasoning. Cook for 2 minutes.
3. Add stock or water.
4. Add tomato, beans, kale and any other vegetables you have left over. simmer for an hour until tender.
5. Check seasoning and add the chunks of bread. Remove from heat and let the bread absorb the soup.
6. Serve drizzled with more olive oil.

Ronni’s Tuscan Bread Soup

INGREDIENTS

80ml extra-virgin olive oil
2 medium onions, diced
1 large carrot (preferably wonky) - diced
2 celery stalks (use the whole thing) - diced
1 tsp fresh thyme
4 garlic cloves - chopped
1 tin tomatoes
2 cups white or cannellini beans (cooked or canned)
1litre of water or veg stock
1 bunch Tuscan or green kale, chopped
2 cups any old veg that needs using up - diced
Day old sourdough bread - cut into large chunks

WHY WE LOVE THIS

STEPS

hello

OzHarvest has been fighting food waste for 15 years and our leadership on this issue is reflected through our membership of the National Food Waste Steering Committee and our collaboration with industry and Government as a member of the Fight Food Waste CRC (Co-operative Research Centre).

With the national target to halve food waste by 2030 (in line with the United Nations Sustainable Development Goals), our Fight Food Waste program is focused on reconnecting Australians to the value of food and making food waste a thing of the past. OzHarvest continues to keep the pressure on the Government to make headway towards this goal.

OUR Fight Food Waste IMPACT

40K

joined the movement

10

years to halve food waste

Time is running out and there is no doubt that major change needs to happen to reduce food waste in Australia. Halving food waste requires collective action. We are all part of the solution.

Ronni Kahn AO, OzHarvest Founder and CEO

OUR Fight Food Waste IMPACT

40,000

joined the movement

10

years to halve food waste

Time is running out and there is no doubt that major change needs to happen to reduce food waste in Australia. Halving food waste requires collective action. We are all part of the solution.

Ronni Kahn AO, OzHarvest Founder and CEO